It can be used for: forming the dough into the right shape and size, inserting the dough and removing baked focaccia and pizza al metro, as well as moving the dough in the chamber during baking.
Made of beech wood, 7 mm thick.
Sharp edges for easier scooping of dough.
*Dimensions may vary slightly, as the product is hand-made.
| Width, cm | 40 |
| Depth, cm | 80 |
| Weight | 0.001 |
