Millennial Black Mask Gastro convection steam oven, 7 × GN 1/1 – electronically controlled, electric

Housing Made of stainless steel. Oven chamber made of high quality AISI 304 stainless steel. 7-inch touch control panel. A one-point probe for determining and measuring the temperature inside the cooked product. Automatic washing system with 4 washing programmes: eco, normal, intensive, rinse. Up to 30% water savings with the new washing head. Pre-heating function for initial heating of the oven chamber. HOLDING – keeping food at a suitably high temperature directly after the cooking cycle is completed. COOLDOWN – rapid cooling of the cooking chamber in order to start another cooking process that requires a much lower temperature. USB port for quick and easy download and upload of cooking recipes and HACCP data. Delayed oven start up to 24 hours. A 100 recipe cookbook (each with 10 possible steps to be defined one after another). Fan power: normal, semi-static, ½ power. Delta T cooking function, 10-step steam level control. Temperature control from 30°C to 270°C. Adjustable operating time up to 11 h, 59 min or continuous non stop operation. Possibility of storing the date and current time. Humilogic™ – new humidification system that feeds water directly from the fan ensures high level of humidity and significantly lower water consumption. Insulated oven housing. Gravity-cooled outer glass. Door seal made of thick and heat resistant silicone, easy to replace. A trough under the door prevents condensed steam from dripping. Adjustable feet ensure perfect leveling of the oven. Water protection rating: IPX 4 2 fans with auto-reversing. Opening lock at 60°, 90°, 120° and 180°. Double-glazed chamber door and LED lighting facilitating observation of the processes in the oven. Door with hinge on right side (it is possible to order the oven with left-hand hinge – option at extra charge). Pressed cooking chamber with rounded corners for easy cleaning of the oven. An easy-to-open inner door glass. Guides for GN 1/1 containers. Guides interspaced at: 68 mm. Output: 105-140 dishes/day Oven stand: 229521. CAUTION: Connection to electricity, treated water, sewerage system required.