Ice cream stick blender Chef Plus variable speed, with whip and homogenizing blade

For professional use in ice-cream shops, restaurants or hotel kitchens for preparing ice-cream mixes, soups or sauces. Includes a variable-speed driving unit, regular blending shaft, homogenizing blending shaft and whisking arm. Housing made of fiber reinforced nylon, detachable shafts and whisk made of stainless steel. Ventilated motor reduces chance of overheating. Lengths: blending and homogenizing shaft: 250 mm, whick attachment: 290 mm. Suitable for vessels of up to 20 litres. Variable speed: 2500–15000 rpm. Weight: 1.3 kg.