Ice cream stick blender variable speed with homogenizing blade

For professional use in ice-cream shops, restaurants or hotel kitchens for preparing ice-cream mixes, soups or sauces. Includes a variable-speed driving unit, regular blending shaft and homogenizing blending shaft. Housing made of fiber reinforced nylon, detachable shafts made of stainless steel. Ventilated motor reduces change of overheating. Electronic control panel (9 speeds). Shafts lengths: 400 mm. Suitable for vessels up to 80 liters. Variable speed: 2000 - 9000 RPM. Maximum speed: 15.000 RPM. Weight: 2.4 kg.