Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness.
With 2 options for operation, continuous or by foot pedal.
Separate roller guards ensure easy and safe operation.
Rolled dough disc diameter: 26 to 40 cm, thickness: 1 to 4 mm.
Weight 37 kg.
| Height, cm | 79 |
| Material | Stainless steel |
| Width, cm | 43.5 |
| Depth, cm | 58.5 |
