Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness.
Can operate continuously or can be started with the supplied foot pedal.
Separate roller guards ensure easy and safe operation.
Rolled dough disc diameter: 14 to 30 cm, thickness: 1 to 5 mm.
Weight 28 kg.
| Height, cm | 66 |
| Material | Stainless steel |
| Width, cm | 37.5 |
| Depth, cm | 47.5 |
