Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough. Does not heat dough during operation. Considerably reduces personnel’s working time. Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm. Separate roller guards ensure easy and safe operation. Electric foot pedal included. Rolled dough width: 26 to 45 cm. Weight: 41 kg.
| Height, cm | 71.5 |
| Material | Stainless steel |
| Width, cm | 43.5 |
| Depth, cm | 66.5 |
