Electronic oven Conveyor C/40

TUNNEL C series pizza oven is used not only in pizzerias, but also anywhere bread, cakes or baked vegetables or fruit etc. are prepared High oven efficiency is a result of combining convection heat and transporting of the products on a stainless steel conveyor belt TUNNEL C pizza ovens are manufactured with integrated, high-quality stainless steel stand. Carefully laid out mineral wool insulation effectively protects the external housing of the appliance from heating to over +40°C, which boost personnel safety Simple and intuitive electronic control panel Programmable times of switching on and off the oven helps organise work and ensures lower energy costs You can set the desired belt speed to accommodate products that require different baking times Independent setting of upper and lower heating temperature, adjusted to the baked products Design of TUNNEL C allows stacking of up to 3 items vertically which boosts efficiency with the same working space