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Century Santoku knife for chopping and mincing

Hendi Hendi

24020105

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Century Santoku knife for chopping and mincing, Tramontina, Black, (L)330mm

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The most versatile of knives, similar to a European chef knife. Also known as the “three virtues”, which refers to the knife's use for chopping, dicing and mincing fish, meat and vegetables. Fluted blade prevents soft food from sticking to the knife.
Height, cm 3
Material PC (Polycarbonate)
Width, cm 9.4
Depth, cm 33

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