Tunnel C continuous pizza oven – electric

The best solution for continuous production. Automatic convection baking process consisting in moving the conveyor belt with the products and subjecting them to thermal treatment in the oven chamber. Made of stainless steel. Mineral wool insulation prevents the outer housing of the oven from heating up above 40°C. Electronic control panel. 6 cooking programs with settings adapted to different dishes. Maximum temperature: 350°C. Setting the day of the week and the time when the oven is switched on so that it can heat up before the staff arrives. Setting the desired speed and direction in which the conveyor belt moves. Independent setting of top and bottom heating parameters allows for individual adjustment of the cooking parameters to specific products. Large glass front door with convenient handle enables you to monitor the baking process and ensures easy access to the cooking chamber during cleaning or servicing. Vertical adjustment of steel oven curtains at the entry and exit of the chamber allows for quick heating of the oven and minimum heat loss during operation, as well as enables adjustment to the height of the baked product.