Intended for smoking of all kinds of meat, vegetables and fruit, directly in chambers of the Millenial series convection-steam ovens. The cutting container is made of high quality AISI 430 stainless steel
Electromechanically controlled electric heater. Temperature adjustable within the 20˚C - 80˚C range. Electric, single phase variant. 1.6 m long power cable. Net weight: 2,6 kg. A wide range of aromatic wood chips available in the HENDI portfolio.
| Height, cm | 3.9 |
| Width, cm | 43.2 |
| Depth, cm | 17.3 |
