Chamber suited for GN 1/1 containers and 600x400 mm trays.
Probe supplied as standard, forced cooling, manual defrosting.
Condensate tray under the device.
Chamber capacity: 5x GN 1/1 or 5x 600x400 mm tray, chamber internal dimensions: 640x400x(H)360 mm with 5 pairs of guides spaced at 65 mm.
Capacity for cooling to 3°C: 15 kg.
Capacity for frosting to -18°C: 10 kg.
Separate functions for the ice cream freezing cycle (-20 ° C) and deep surface freezing (-40 ° C).
Inner LED lighting.
Self-closing door fitted with a lock as standard.
Sound and visual open-door alarm.
Door opening direction adjustable.
Micro-switch that trips the device when door open.
Digital thermostat.
Stainless steel housing and chamber.
Insulation thickness: 60 mm.
Climate class 5, smooth operation at an ambient temperature of up to +40°C.
Refrigerant: R290.
Adjustable height of stainless steel feet.
Weight: 76 kg
| Height, cm | 85 |
| Width, cm | 72.5 |
| Depth, cm | 76 |
| Weight | 0.001 |
